Cabbage cures bloating and indigestion

Cabbage is also known as white cabbage, sweet cabbage, white world, lake world... is a herbaceous plant, leaves at the base, large leaves, light green, white, lean middle veins; smooth oval plate, whole or with indistinct teeth, enamel along the stalk, to the base but not forming wings. Bright yellow flowers clustered at the top. Berries long, beaked; Seeds round, purple-brown.
According to traditional medicine, bok choy is spicy and warm; has the effect of ventilation except phlegm, warm the spleen and stimulate digestion...



Some folk remedies:

Cure mouth sores : The roots of bok choy are peeled off the outer skin, sliced, burned on low fire, ground into a fine powder, put in a sealed jar and used gradually. Apply powder to the affected area 2-3 times a day. Use for 3-5 days.
Cure colds: 50g bok choy root, washed, peeled, sliced, 30g red sugar. Pour 400ml of decoction to 150ml, divided into 2 drinks during the day. Drink while hot.
Cure whooping cough recovery stage: Kale root 50g, rock sugar 30g. Pour 500ml of water, still 200ml, divide 2 times to drink during the day. Use for 5 days.
Cure full stomach, indigestion: Kale (whole plant), washed, pounded, squeezed to get water, warmed to warm, drink 2 times a day before meals, 30ml each time. Use for 3-5 days.
After applying the above remedies but the disease does not get better, you need to go to a reputable medical facility or physician for examination and advice.
According to Healer Nguyen Hieu - Health & Life