What foods should patients with lupus avoid?

There are no foods that can cause lupus and no foods that can cure it. However, good nutrition is an important part of the overall treatment plan for this disease.
Patients with lupus erythematosus should aim for a balanced diet, including plenty of fruits, vegetables, and whole grains. Along with that is a moderate amount of meat, poultry and fish. Patients with lupus erythematosus if following a varied, healthy diet can greatly benefit the treatment process, specifically:
Helps reduce inflammation and other symptoms Helps maintain bones and muscles stay strong Helps fight medication side effects Helps achieve or maintain a healthy weight Helps lower your risk of heart disease

Lupus erythematosus is a disease with inflammatory conditions in different parts of the body. Therefore, anti-inflammatory foods may help reduce lupus symptoms, although this has not been proven. On the other hand, inflammatory foods can make your symptoms worse.
Foods that contain saturated fat can raise cholesterol levels and may contribute to inflammation. Therefore, lupus patients should avoid foods containing saturated fat including:
Fried foods, commercial baked goods Creamy soups and sauces Red meat Animal fats Processed meat products High-fat dairy includes: Whole milk, cheese, butter, and cream. One food lupus patients need to avoid is alfalfa sprouts. Alfalfa sprouts can cause lupus patients to experience muscle pain, fatigue, and abnormalities in the blood and kidneys. These problems may be due to a reaction with an amino acid found in alfalfa sprouts and seeds. This amino acid can activate the immune system and make inflammation worse in people with lupus. Garlic can also stimulate the immune system, which can make lupus worse.

People with lupus erythematosus have a higher risk of heart disease than the general population. That's why a heart-healthy diet is an important part of a lupus treatment plan.
Patients with lupus erythematosus need to abstain from foods that increase the risk of cardiovascular disease, especially patients with additional conditions of high blood pressure, high cholesterol. Foods to avoid include:
Foods high in fat. Foods high in sodium. In addition, lupus erythematosus may be associated with weight loss or weight gain. That's why it's so important to have a healthy diet that helps patients stay at a healthy weight.
Weight loss and poor appetite are common in people recently diagnosed with lupus erythematosus. This condition may be the result of the disease itself. But it can also be the result of drugs that damage the stomach or mouth. Weight gain can be the result of the patient being inactive or inactive. This condition can also be caused by a side effect of corticosteroids used to control lupus erythematosus. When experiencing either of these conditions, lupus patients should talk with their doctor, or dietitian, about an eating program to help control weight.

Along with a healthy diet, abstaining from foods that are not good for the treatment of the disease, patients with lupus erythematosus need to combine with exercise that can help improve health status, and help improve mental health. more relaxed, more optimistic.
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References: webmd.com, mayoclinic.org