How to cook delicious and strange fake duck meat

Duck meat cooked in imitation of Northern civet is a dish with delicious taste, the way to make it is not too complicated. The dish not only has an attractive taste but also contains high nutritional content, providing many nutrients for people to enjoy. Prepare the ingredients and go to the kitchen to make this dish according to the instructions below.

Pseudo-cive can be understood as a way of cooking Vietnamese people in many different regions with a unique, strange and stimulating flavor. The ingredients to make fake civet dishes are very rich, you can use chicken, pork feet, duck meat... which are seasoned with many spices so that after processing it has a characteristic flavor like civet meat.
Try to enjoy the attractive and delicious fake civet duck with a very simple way. Duck meat is very nutritious, this will be a dish you should not miss if you want to change your taste and take care of the health of your loved ones and family.

Duck meat has many healthy nutrients such as: protein, calcium, phosphorus, iron, vitamins (B1, B2, A, D, E),...
According to Oriental medicine, duck meat is calculated to be soldered, yin, Nourishes the taste, helps cure diseases such as:
Unfavorable urination Heat disease Tuberculosis Supplements five organs Detoxification

Ingredients:
Siamese duck: 1 chicken (about 1 - 1.5kg) Galangal: 1 bulb Garlic: 1 piece Ginger: 1 branch Lemongrass: 3 branches Chili: 2 Coriander, Chinese flavor Seasoning: salt, shrimp paste, batch , turmeric powder, cooking oil, seasoning powder Steps to take:
Step 1: Preliminary processing of duck
Duck bought ready-made, brought home and rubbed with salt, lemon. Then wash with alcohol, ginger to remove the odor. Take the duck to cook through the coal fire until the skin is scorched and the aroma is good, cut into small pieces to eat.

Step 2: Preliminary preparation of other ingredients
Red onion, garlic: peel, mince. Chilli cleaned and chopped. Lemongrass: peel off the old leaves, clean, minced the root, smash the leaves, cut into pieces. Galangal root: peel off the skin, pound. Batch: filter through a sieve, remove residue. Coriander, ship smell: cleaned, chopped. Step 3: Marinating duck meat
Marinate duck meat with spices including: 1 tablespoon crushed galangal, 1 tablespoon minced lemongrass, 1 tablespoon minced garlic, 3 tablespoons filtered batch, 1⁄2 tablespoons salt soup, 1 tablespoon shrimp paste, 1 tablespoon turmeric powder, 3 tablespoons seasoning, mix well and leave for about 30 minutes to infuse the spices.
Step 4: Cook imitation civet duck
Put the pot on the stove, heat the cooking oil and saute garlic, purple onion until fragrant. Next, add the marinated duck and stir-fry with lemongrass cut into pieces. Add enough water to cover the duck meat in the pot and cook over low heat. When you see that the water is a bit shallow, has a beautiful yellow color, and the duck meat is soft, season the glutinous rice with spices to taste with 1 tablespoon minced galangal, 1⁄2 tablespoons sugar to make the dish sweeter. Finally, add cilantro, chopped cilantro, mix well and turn off the stove. Requirements for finished products
Duck meat is soft, medium-sized, not too small, crushed, the meat has a strong taste of galangal, batch, and shrimp paste. The overall dish has eye-catching colors, the thinness of the broth is moderate, the spices are warm, and the aroma of galangal lemongrass is fragrant. Can you eat duck cooked in imitation of civet, it is more delicious when enjoyed with rice, vermicelli or bread. Notes when making fake civet:
To make the dish more delicious, you should choose Siamese duck, fat, round breast, have thick neck and belly skin, full hair growth. To make the meat fragrant, sweet, and fatty, you can use coconut water instead of filtered water in the cooking process. Purchased ducks need to be cleaned to reduce the fishy smell and ensure the taste of the dish. Tips to deodorize duck:
Method 1: Use salt, white wine and crushed ginger to rub evenly on the duck for a few minutes, then rinse.
Method 2: Use salt to rub evenly on the duck, then use a halved lemon to rub it on the duck again and wash it.
If you want to be more careful, you can combine both ways.
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