How to make grilled beef with guise leaves


Grilled beef with guise leaves is a favorite dish of many people, as it can be made on the grill, a cooking method that gives food a delicious smoky smell. If you're looking for a unique dish to introduce to family and friends at your next party, try this easy recipe.

1. Ingredients for roast beef


To be able to make grilled beef with guise leaves, we need to fully prepare the following ingredients:
250gr ground beef (with pork fat) 3 lemongrass plants 1 handful of roasted peanuts 15-20 bay leaves. Lettuce, lettuce, herbs Starfruit, banana, cucumber, pineapple (pineapple) Fresh vermicelli. Dipping sauce: Seasoned fish sauce, pineapple, chili, lemon. Spices: white sugar, ground pepper, seasoning monosodium glutamate, MSG, honey.

2. How to marinate grilled beef with guise leaves

To be able to grill beef with guise leaves to be delicious and flavorful, you need to pay attention to the marinating stage of beef. This is an extremely important step when it directly affects the taste of the dish.
First peel the red onion and slice it. Garlic peeled, smashed Lemongrass cut into small chunks Then mix types such as: red onion, garlic and lemongrass together and mince finely and then add it with beef and mix well.
bò nướng lá lốt
Cách ướp bò nướng lá lốt thơm ngon chuẩn vị

In order for the beef to be delicious and the spices to blend well, grill the meat without drying it out. We proceed to marinate the meat with the following proportions: 1.5 teaspoons of pepper, 1.5 teaspoons of sugar, half a teaspoon of MSG seasoning, 1, 4 teaspoons of MSG , 1 teaspoon honey. All are mixed by hand and marinated beef for a period of 15-20 minutes. Add a few peanuts that have been roasted and pounded and then mixed with the beef.

3. Preliminary preparation of accompanying vegetable ingredients


With grilled beef with guise leaves, it is indispensable for accompanying vegetables. Lettuce served with grilled beef with guise leaves, you wash and cut into small pieces. Pineapple cut into slices, cucumber cut into long pieces to make it easier to roll with rice paper.
Particularly for green bananas, it is necessary to thinly slice into slices, soak in dilute salt water. Doing it this way helps the bananas be less bitter because some of the plastic has come out.

4. How to roll and bake betel leaves


How to roll betel leaves: The leaves are washed, put the leaves on a clean cutting board or a clean plate. Then put the marinated beef on the back of the bay leaf and roll it up. In order for the beef in the guise leaves to be firm and not to come out, use a toothpick or use the stem of the bay leaf to skewer it to keep it firm.
Grilled betel leaves: Using charcoal (charcoal) to grill is the most delicious and fragrant. Put the coal in the kitchen and light it up, when the coals are red, we put the grill and start to grill the beef with guise leaves. Bake for about 6-9 minutes until the beef is cooked through. Pay attention to flip the side of the bay leaf so that it doesn't burn and the beef inside is cooked evenly.
bò nướng lá lốt
Cách cuốn và nướng lá lốt chắc chắn và không bị bung ra ngoài

5. Mixing fish sauce and dipping sauce for grilled beef with guise leaves


When enjoying grilled beef with guise leaves, it is indispensable to have fish sauce dipping. First we buy pineapple, peel and cut the eyes clean. Use half a pineapple and mince it, then pour 150ml of fish sauce into a bowl, add minced pineapple. Add 1 to 1.5 teaspoons of sugar + 1 lime juice + 2 chopped chili peppers. Mix all the spices together and stir well.
We evenly arrange the beef slices on the plate. Add a few roasted peanuts on top with raw vegetables and some vermicelli. Use rice paper rolls with raw vegetables, vermicelli and a piece of beef roll with bay leaves, then dip in fish sauce and enjoy.
Grilled beef with guise leaves is a dish that is close and easy to eat with everyone. Only when rolling bay leaves with rice paper with fresh vermicelli, raw vegetables, sour star fruit, acrid banana and dipping with salty, sweet, sour and spicy seasoning sauce, can you feel the attractiveness of the dish. When served with raw vegetables, this dish becomes wonderful and gives a feeling of not being bored.
With the attractive aroma of beef and guise leaves along with the delicious taste of the dish, it will be a surprise for family members. Besides, this is also a healthy dish that you can add to your daily menu to help maintain a healthy diet.

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Bài viết này được viết cho người đọc tại Sài Gòn, Hà Nội, Hồ Chí Minh, Phú Quốc, Nha Trang, Hạ Long, Hải Phòng, Đà Nẵng.

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