How to make pickled pork with fish sauce

Pork pickled with fish sauce is a strange dish to many people but familiar to people in the Central region. Because it is a traditional dish eaten on New Year's Day here. Delicious pork mixed with fish sauce creates an unforgettable taste for anyone who has ever tried this specialty.

Pork pickled with fish sauce sounds difficult, but the processing is extremely simple with ingredients that are easy to find and buy. The recipe below will somewhat help you get a jar of prepared marinated pork.
1.1. Prepare the ingredients Pork pickled with fish sauce is best when using the pork belly. Depending on the number of people eating will prepare the right amount of meat. Traditional fish sauce will create a delicious and rich taste for the dish. You can still use industrial fish sauce, but it will make the marinated pork less delicious. Refined sugar is an indispensable ingredient. Other ingredients such as vinegar, pepper, garlic, fresh chili,... 1.2. Step 1: Clean pork belly just by rinsing it with water and rubbing it with salt. Use twine to tie the meat tightly before boiling to prevent the pork from becoming mushy, on the contrary, it is firmer and more crispy.
Step 2: Boil the pork until it's just cooked, then turn off the heat and quickly scoop out the meat into a bowl of clean ice water. Time to soak the piece of meat with the bowl of ice water is about 15-20 minutes.
Step 3: An important step to help the meat absorb the spices quickly is to put the wrapped meat in the refrigerator for about 3-4 hours. This way, the pork will be dry and hunted again.
Step 4: Mix fish sauce. You taste fish sauce and sugar in a ratio of 1:1 and add 2 tablespoons of vinegar to the pot. Bring this mixture to a boil, then let it simmer. Until a thick paste is obtained and turn off the heat.
Step 5: Peel the garlic and cut it into thin pieces; crushed pepper, minced chili. Add this mixture to the cooked fish sauce.
Step 6: Take the pork in the refrigerator and cut off the string. Soak the meat with the mixture in step 5 for about 2-3 days.
Step 7: Then you can take the meat out of the jar and cut it into bite-sized pieces. This dish eaten with hot rice will be very delicious and "consuming rice".

For this dish to be full of flavor, you need to have the following notes:
Choose lean cuts of pork belly; Fat and lean meat are not separated. Choose meat that is bright pink in color, with no foul odors or discharge. Meat must have firmness. You can add a little salt to the boiled meat to make the pork richer and more delicious. Preparing a bowl of ice water to soak the meat right after boiling will help keep the meat crispy and prevent the meat from becoming too soft. Use traditional fish sauce made from anchovies to increase the flavor and aroma of the dish. Limit or not use industrial fish sauce. Balance the ratio of fish sauce and sugar to make the dish rounder and help the process of preserving the marinated pork for a longer time. Glass jars containing pickled meat should be cleaned and dried. Store marinated pork in a cool place, away from sunlight. Do not keep this food in the refrigerator, it will affect the taste of the dish. Thus, with the recipe and the above notes will help you get a delicious pot of marinated pork with rich flavor.