How to make stir-fried beef, stewed with pickles

Beef is a nutritious food, beef is used to process many different dishes, including beef stir-fry with pickles. The beef is tender and fragrant, the sauerkraut has a sour taste, all the ingredients combine harmoniously to create an attractive, fragrant and delicious stir-fry dish. The method is extremely simple, the following article will share the recipe for stir-fried beef pickles.

Beef: 400g Pickles: 300g Tomatoes: 100g Red onion, garlic, green onion Seasoning: salt, seasoning, sugar, soy sauce, cooking oil

2. How to make stir-fried beef, stewed with pickles Step 1: Preliminary ingredients
Beef: wash, cut into bite-sized pieces. Pickles: wash, squeeze to reduce water and then drain, if the pickles have not been cut, they should be cut into small pieces. Tomatoes: washed, cut into small pieces according to preference. Red onion and garlic: peeled, minced. Scallions washed, cut. Step 2: Marinate the beef
Put the beef in a bowl with a little minced garlic, red onion, sugar, salt, seasoning, then mix so that the spices are evenly absorbed into the beef.
Next, add 1 tablespoon of cooking oil and marinate for 15 minutes, the oil will help the beef become softer.
Step 3: Stewed beef with pickles
Put cooking oil in a pan with the remaining garlic and shallot, fry until fragrant. Then add the tomatoes and beef, stir on high heat so that the beef can hunt again, then put on a plate.
Use the same pan, add a little cooking oil with the pickles, stir until the melon is soft, then add the fried beef, season with spices to taste, stir-fry for another 1 minute for the ingredients. absorb the seasoning, add the green onions and turn off the stove.
Step 4: Present and enjoy
Put the sautéed beef with pickles on a plate, decorate to your liking and then enjoy the finished product.
With a few simple ingredients, you already have a plate of sauteed beef pickles, this dish will be more delicious when you dip it with a cup of chili soy sauce. Good luck.

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