Nutrition for patients after gastrectomy for cancer treatment

Gastrectomy is a common treatment performed for patients with stomach cancer. However, after surgery, nutrition for gastrectomy people needs to be appropriate to improve health status, help quickly recover and limit complications.

Partial or total gastrectomy is a major surgery that can have serious side effects such as nausea, vomiting, diarrhea, cramps, and dizziness after eating. Symptoms may lessen or go away for several months but may be permanent for some people.
After surgery, the stomach can be reduced or completely removed so the patient will feel full faster. Patients who have undergone gastric bypass surgery must have a suitable diet to ensure proper nutrition and maintain their health.

After gastric bypass surgery for cancer, the stomach can't hold as much food as it did before surgery. Therefore, it is necessary to adhere to some nutritional principles for gastric bypass patients as follows:
Eat small meals, maybe 6-8 meals/day instead of eating 3 main meals as usual. Eat slowly, chew thoroughly so that the food is pureed, the digestion process takes place easier. Food must be cooked, well cooked, do not eat raw food. Choose foods that are easily absorbed, such as powders; glucose should not be used. After eating, you must rest comfortably.

The first stage (1-2 days after surgery): After surgery, the patient's incision has not yet healed. Sugar and electrolytes can be given to the patient through an intravenous line. The patient can be given very little drink to nourish the digestive tract, if the patient is found to have severe abdominal distention, they should not be given. The next stage: After gastrectomy, the digestive phase is reduced, food will reach the small intestine more quickly, or possibly directly to the first part of the small intestine if the whole stomach is removed. Therefore, patients should eat slowly and chew thoroughly to limit the appearance of symptoms and disorders after surgery. Should divide meals at least 6 times / day instead of 3 main meals as usual, giving priority to foods with high nutritional value. Recovery phase: At this stage, the patient has gradually recovered, so nutrition for gastrectomy people needs to be provided adequately to quickly increase body weight and help the wound heal. This is a diet high in protein and calories. The ration should be divided into several small meals throughout the day. Eggs and beans are foods that provide a lot of protein. Boost vitamins B and C by eating lots of fruit.

After gastric cancer treatment, patients should eat some of the following foods:
Protein-rich foods such as meat, eggs, fish, poultry, cheese, butter... Grains contain a lot of protein. Fiber is good for digestion. Fruits and vegetables: Note that green vegetables should be cooked, and fruits should be peeled before eating and seeds removed. Milk. Vitamins: Should supplement some vitamins such as vitamin B1, B12 and iron tablets to improve health and prevent anemia after surgery. In addition, it is necessary to limit the intake of fermented foods such as pickles, pickled onions, pickled bamboo shoots or hot and spicy spices, stimulants and hard foods because they are not good for the digestive tract. patient recovery time.
Above is the necessary nutritional information for patients after gastric bypass surgery for cancer treatment. Full compliance with this diet will help you recover quickly. If you have any questions, contact your doctor immediately for timely support.