Heart healthy diet: 8 steps to prevent heart disease

While you may know that certain foods when consumed regularly can increase your risk of heart disease, it can still be difficult to change your eating habits. Here are eight heart-healthy diet tips you should follow. When you determine which foods should be added more and which foods should be limited, it will help you move towards a better diet for heart health in particular and overall health in general.

How much you eat plays an important role similar to what you put in your body every day. Consuming too much food at once makes the body feel like it is "crammed". This can lead to higher calorie intake than necessary. This is especially true when you're dining in a restaurant, as the portions served will often be more than we need.
To control your portion sizes, you should use small bowls or plates to store food. Also, eat more low-calorie but nutrient-dense foods, such as vegetables and fruits, and cut back on foods high in calories and sodium, such as refined, processed foods. ready-made or fast food. With this strategy will help you form a healthy diet as well as keep your heart and body healthy.
Besides, you should also monitor your portion sizes. The recommended number of servings for each food group can vary depending on your specific diet or nutritional guidelines you're following. From the perspective of nutritionists, servings refer to a specific amount of a food, determined by common measurements such as ounces, cups, or pieces. For example, one serving of pasta would be equivalent to 1/3 – 1/2 cup or the size of a hockey puck. One serving of meat, chicken or fish would be equivalent to 2 – 3 ounces, or about the size and thickness of a deck of cards.
Overall, assessing and determining portion sizes is a skill we can all learn. You can use measuring cups and spoons or scales to get used to portioning. These portion measures may not be necessary if you already feel confident in your ability to judge and determine portion sizes.

Vegetables and fruits are considered a rich source of vitamins and minerals. These foods are usually low in calories but very high in fiber. Similar to other plants or plant-based foods, vegetables and fruits contain substances that help effectively prevent cardiovascular disease. In addition, eating more fruits and vegetables in your daily diet can help you cut down on higher-calorie foods, such as cheese, meat, and fast food.
You can easily add more vegetables and fruits to your diet in a variety of ways. Health care professionals recommend that washed vegetables should be stored in the refrigerator and can be chopped ready to use when needed. In addition, you should also keep fruits in the kitchen to remind yourself to eat them often. You can also choose recipes that have vegetables or fruit as the main ingredient, such as sautéed vegetables or fresh fruit mixed into a salad.

Whole grains are a great source of fiber and other nutrients that play a role in blood pressure regulation and heart health. You can increase the amount of whole grains in your heart-healthy diet by substituting them for refined grain products. Alternatively, you can try some new whole grains, such as quinoa, farro, or whole-grain barley.

Limiting your intake of saturated and trans fats is an important step in helping you lower your blood cholesterol and prevent your risk of coronary heart disease. High blood cholesterol levels can lead to a buildup of plaque in the arteries, also known as atherosclerosis, which can increase risk factors for heart attack and stroke.
Here are the American Heart Association guidelines for how much fat to consume in a heart-healthy diet:
Saturated fat: Do not consume more than 5 - 6% of total calories daily or no more than 11-13 grams of saturated fat if you're following a 2000-calorie-a-day diet. Trans fats (trans fats): Consumption should be avoided. You can reduce the amount of saturated fat in your diet by cutting fat out of meat or choosing lean meats with less than 10% fat. Alternatively, you can add a little butter, margarine or shortening when cooking.

You can also use low-fat alternatives to build a heart-healthy regimen. For example, coat baked potatoes with low-sodium salsa or low-fat yogurt instead of butter, or use sliced ​​fruit or low-sugar spread on toast instead of margarine.
Besides, you should also check the food label of some cakes, cookies, cakes or chips before using. Some of these foods, even those labeled "reduced fat," may be made with oils that contain trans fats. To spot trans fats in foods, you can identify them by the phrase "partially hydrogenated" in their ingredients list.
When you use fats, choose monounsaturated fats, such as canola or olive oil. Some polyunsaturated fats found in certain types of fish, nuts, seeds or avocados are also considered a good choice for your diet. Using these fats in place of saturated fats can help lower your total blood cholesterol. However, all fats contain a large amount of calories, so it is important to use them in moderation.
Ground flaxseeds are a food high in healthy fats and fiber, so you can add them to your heart-healthy diet. Flaxseeds are small, brown seeds that are high in fiber and omega-3 fatty acids. Several studies have shown that flaxseeds can help lower your cholesterol levels. You can add ground flaxseed to yogurt, hot cereal, or apple sauce for an extra boost of nutrients.

Fish, poultry, lean meats, eggs and low-fat dairy products are your best sources of protein. However, you need to be careful to choose foods that contain less fat, such as skim milk instead of whole milk, or skinless chicken breast instead of fried chicken.
Fish is a great alternative to high-fat meats. Certain types of fish are rich in omega-3 fatty acids, which can lower blood triglycerides. The highest amounts of omega-3 fatty acids are found in cold water fish, such as mackerel, salmon, and herring. Some other sources that are also rich in omega-3s are walnuts, flaxseeds, canola oil, and soybeans.
Legumes like lentils and peas are also considered good sources of protein, and contain very little fat and no cholesterol. These are all good substitutes for meat. You can replace animal protein with plant protein, for example a soy burger can reduce fat and cholesterol levels, while helping to increase your fiber intake.

High sodium consumption can contribute to elevated blood pressure levels – a major risk factor for cardiovascular disease. Therefore, reducing sodium is an important part of a heart-healthy diet. Here are some of the American Heart Association's recommendations for salt intake in adults, including:
Healthy adults should consume no more than 2,300 milligrams (mg) of sodium per day (equivalent to about approx. a teaspoon of salt). Most adults in general should consume no more than 1,500 mg of sodium per day.

The amount of salt you eat usually comes from processed or canned foods, such as baked goods, soups, and frozen foods. Ideally, you should eat fresh foods and prepare your own dishes to control your salt consumption.
If using canned or processed foods, you should read labels carefully and choose low-sodium varieties. Be wary of foods that are said to be low in sodium as they may be dried with sea salt instead of regular table salt, where sea salt has similar nutritional values ​​to regular salt.

You need to know which foods to add to your healthy diet and which to limit. Ideally, plan your meals each day for yourself and your family.
You can create a daily menu by combining the 6 strategies listed above. When choosing foods for each meal and snack, you should prioritize fruits, vegetables, and whole grains. In addition, you should choose sources of lean protein and healthy fats, and limit salty foods.
Besides, evaluate portion sizes and add a variety of foods to your menu. For example, if you eat grilled salmon for dinner, you can switch to a burger with black beans for dinner the next night. This will help ensure you're getting all the nutrients your body needs. On the other hand, variety also makes your meal more enjoyable.

Allow yourself to relax and eat from time to time, as a candy bar or a few chips won't detract too much from your healthy diet. However, don't make it an excuse to break your eating plan. Ideally, you should balance everything in your nutrition and stick to them for the long term. It is important to always eat healthy foods.

Reference source: mayoclinic.org