Amylase Enzyme: What you need to know

Enzyme amylase is one of the important digestive enzymes, catalyzing the process of starch hydrolysis in the small intestine to take place more quickly and easily.

Amylase is an enzyme that is essential for the digestive system, belonging to the group of hydrolytic enzymes. Alpha-amylase (α-amylase) is the major form of the enzyme amylase, found in humans and other mammals, which hydrolyzes the alpha bonds of polysaccharides such as starch and glycogen, creating simple substrates as simple as glucose and maltose. Alpha-amylase is also present in plant seeds that use starch as a store of energy, in bacteria, and in the secretions of some fungi.
In humans, the enzyme amylase is present in saliva (also known as ptyalin) and in digestive system secretions. Amylase is one of the enzymes that has many applications in industries such as industry, medicine and many other economic fields, especially for the food industry.

Enzyme amylase is very widely used in many fields:
In the brewing industry (participating in starch saccharification): Amylase is used in the saccharification of starch into maltose, glucose , used as a necessary substrate for beer fermentation; In the production of soy sauce, malt, molasses, glucose; Amylase hydrolyze starch can be applied in the production of rice wine, as feed for livestock to supplement nutrients; Applied in bread production, making the cake spongy, more delicious; In the textile industry, the enzyme amylase is used to remove the starch from the fabric, remove the starch on the surface of the fabric, making the fabric soft, easy to bleach, easy to catch color in the dyeing process; Applied in pharmaceutical manufacturing industry; Application in MSG processing industry.

Enzyme amylase acts as a catalyst, making the digestion and absorption of starch in the small intestine easier.
Young children are often subject to digestive problems because their digestive systems are not fully developed. The secretion of digestive enzymes is limited, not enough for food to be fully digested. This is the cause of digestive disorders, with typical symptoms such as indigestion, flatulence, bloating, vomiting, regurgitation of food, leading to anorexia. In addition, when organic compounds such as glucide, protid, and lipid are not completely absorbed, it will lead to diarrhea and diarrhea in children.
Therefore, it is very necessary to supplement digestive enzymes, including amylase enzymes, for young children, especially children with anorexia and digestive disorders. When children are supplemented with digestive enzyme amylase, food will be quickly broken down into nutrients and absorbed by the intestines, helping to empty the digestive tract, giving children a sense of appetite, hunger, and no more Discomfort due to flatulence, bloating, indigestion. Some children often vomit due to decreased enzyme secretion, the use of amylase enzyme also gives good results.