How to cook delicious mushroom chicken hot pot

If you are really a "follower" of chicken and mushrooms, you should not miss the chicken and mushroom hotpot. An extremely nutritious dish, easy to prepare and suitable for both young and old. And to get a delicious mushroom chicken hot pot, start preparing the following ingredients.

To make a pot of chicken mushroom hot pot with the right taste, you need to prepare quite a few ingredients. However, it does not take you too long to process and search, because these are very familiar things that can be bought at any market, supermarket or food store.
Ingredients for mushroom chicken hotpot include:
1 chicken, depending on the number of people eating, choose large or small chicken. It is best to choose chicken about 2kg Bones: half a kg White radish: half a kg Sweet corn 2 corn Ganoderma lucidum, fresh shiitake mushrooms, abalone mushrooms, chicken thighs, lettuce each: 200 gr 30g red apple 20g Dandelion ginseng and goji berries Egg noodles: 300g Purple onion, minced garlic, chili Spices: cooking oil, sugar, seasoning, monosodium glutamate, fish sauce, salt When you have all these ingredients ready, you start the process. Preliminary processing, cleaning ingredients and making chicken mushroom broth.

2.1 Marinating ingredients Marinating specific ingredients is marinating chicken. After cleaning the chicken, use a handful of white salt or ginger ale to rub the inside and outside of the chicken, to help eliminate the smell of the meat, then rinse with clean water. As for the tubular bones, they need to be washed, boiled, removed the first water, and simmered.
The chicken you filter out for meat, and the bones can be put in the same tube bone to stew for water to make broth. For hot pot chicken, marinate a spoon of monosodium glutamate, a spoon of seasoning seeds, minced garlic and ground pepper for about 30 minutes to infuse the spices.
As for vegetables, mushrooms you cut the root, wash and drain.

2.2 How to cook mushroom chicken hot pot You will directly use the broth and bones to make mushroom chicken hot pot. When the bones have simmered, you peel more white radish, sweet corn and drop into the pot of broth to make the water more sweet and mild. Next, you take a pot for a little cooking oil and fry the purple onion until fragrant, next, remove the bones and pour water into the pot to make broth. Next, add the ginseng, goji berries, red apple, salt, and pepper and bring to a boil again.
Egg noodles, you boil another pot of boiling water and drop the egg noodles in to boil, then take out and drop the noodles into a bowl of cold water so that the noodles don't stick together.
Finally, you put all the chicken in hot pot, noodles, vegetables, mushrooms on a plate and with the pot of broth should be placed on the induction cooker. You can also prepare a few more cups of seasoning such as salt and pepper lemon, depending on the taste of everyone in the family.
Above is a very simple way to make chicken mushroom hot pot that you can make at home to change meals for your family. Good luck.