How to make chicken dishes with mushrooms

Chicken cooked with mushrooms is the perfect combination to create a dish that is both attractive, full of quality and extremely eye-catching. You can prepare many different dishes when combining chicken and mushrooms such as: chicken stew with mushrooms, chicken porridge with straw mushrooms, fried oyster mushrooms with chicken... Each dish has a different ingredient and processing method. .
Chicken is inherently rich in calories, healthy fats, protein, zinc, vitamins, while mushrooms are rich in amino acids, vitamins b1, b6, b12. Therefore, these are 2 food sources that are very rich in nutritional value, so they should be regularly added in everyone's diet. You can flexibly prepare many different dishes from the above 2 ingredients through a few recipes as follows:

Chicken stew with mushrooms is a nutritious dish, especially suitable for the elderly and those who have just woken up. To make this dish, you need to fully prepare the following ingredients:
500g of chicken should choose chicken and use the thighs or wings is best 100g of dried shiitake mushrooms. 1 carrot 1 ginger Spices include salt, pepper, seasoning.... First, with the chicken, you need to wash it thoroughly with ginger wine or salt to remove the inherent odor of the chicken. Then marinate the chicken with pepper, fish sauce, seasoning, ginger for 5 minutes to infuse the meat with enough spices. Dried shiitake mushrooms are washed and soaked in water for about 15 minutes. Peeled carrots cut into bite-sized pieces.
First, put the chicken in the pot to stir the meat again, you can also use the mushroom water to put it in the chicken pot and bring to a boil, then turn down the heat. When the chicken boils for about 5 minutes, add the carrots and cook until tender, and finally add the shiitake mushrooms. When the dish is cooked, you can add a little tapioca starch to the pot of chicken stew with mushrooms to thicken everything and then turn off the stove. If you don't like to eat tapioca flour, you can skip this step. When everything is cooked, it is best to scoop out the chicken and eat it while it is still hot.

In fact, there are many ways to cook chicken and mushroom porridge, depending on the region and the preferences of each person, you can adjust it accordingly. However, the following cooking method is the most basic and easy to eat that you can make.
Our chicken breast is about 500g Dried Shiitake mushroom 100g 1 handful of plain or sticky rice Purple onion 2 Carrots, ginger 1 bulb Seasoning includes: salt, pepper, fish sauce, sugar... When you have enough ingredients, you need to step into the pre-processing stage. Clean chicken with salt to remove odors. Red onion, peeled ginger, smashed. Carrots are peeled, washed and cut into cubes. Soak dried shiitake mushrooms in cold water until soft, then drain and cut into bite-sized pieces.
Next, add about 1 liter of water and spices to boil the chicken until the meat is cooked and then take it out. Let the meat cool, you should tear the yarn just to eat. With the chicken broth just finished, you put the rice in and simmer, when the rice has turned into porridge, add mushrooms and carrots and cook until everything is cooked. Finally, turn off the heat and add the shredded chicken with a little herbs, stir well and scoop out into a bowl.
Chicken and mushroom porridge is suitable to eat at any time, especially for those who have just woken up sick. Because the above dish is very nutritious and good for the health of the elderly and children.

Stir-fried oyster mushrooms with chicken is also a favorite dish of many housewives. To make this dish, the main ingredients include oyster mushrooms and chicken. However, you can also replace oyster mushrooms with shiitake mushrooms, straw mushrooms, enoki mushrooms, chicken thighs or any other type of mushroom that your family likes for this dish.
First, to make fried oyster mushrooms with chicken, you need to prepare all the following ingredients:
Boneless chicken: 500gr Oyster mushrooms 200gr. Bell pepper 1 red Onion, garlic, ginger, green onion, herbs Seasoning: Fish sauce, seasoning, monosodium glutamate, cooking oil, pepper powder, chili powder. After buying chicken, wash, diced or cut into bite-sized pieces. After the chicken is sliced, pour it into a large bowl, add red onion, dried garlic and prepared spices and stir to marinate for 20 minutes.
For mushrooms you need to wash and drain, bell peppers do the same. These 2 ingredients should also be sliced ​​or diced accordingly. When you have finished preparing the ingredients, you need to take a pan, add cooking oil and garlic and onion to fry until fragrant, then pour in the chicken and stir-fry to hunt again. Next, you add oyster mushrooms and stir for 5 minutes and add bell peppers. When all are cooked, add herbs, so on top and scoop out onto a plate.
Stir-fried oyster mushrooms with chicken is best eaten with hot rice and it is best to eat 2-3 meals a week.
With 3 ways to prepare dishes from chicken and mushrooms, hopefully, we have brought you practical suggestions to make family meals more abundant and nutritious.