How to make goose meat cooked with bamboo shoots

Goose meat cooked with bamboo shoots for 4 people need to prepare the following ingredients:
Food: 1⁄2 swans, 600g bamboo shoots, 100g shiitake mushrooms, 10g purple onions, 10g green onions, 10g Chinese scent; Kitchen seasoning; Cooking tools: Pots, pans, gas stoves, dishes,... Tips for choosing to buy delicious geese meat:
When choosing geese, you should choose mature, fat, thick neck and belly skin, round breast; Priority is given to choosing swans that have grown enough feathers, the ends of the two wings are just enough to cross each other because that way the swans are tasty enough, mature enough, and ensure firm meat. Choosing the right geese also shortens the time to make the geese's feathers; Avoid buying geese with multiple litters because the meat will be tough and less tasty. The characteristic of multiple litters is that the lower abdomen sags.

Preliminary processing of ingredients: You clean and wash the geese and then cut them into bite-sized pieces. Then, marinate the swan meat with spices such as fish sauce, salt, crushed and minced ginger, and finely chopped red onion. With bamboo shoots, you should choose the whole stalk and then wash it with water, put it in a pot of boiling water to reduce the sour taste, then pour it into a basket, wash it, cut it into pieces about 4cm. Shiitake mushrooms should be washed, put in a bowl of warm water to expand, then rinse and drain; Processing swan meat cooked with bamboo shoots: Put the pot on the stove, add sliced ​​onions and fry until fragrant, then pour in the swan meat and stir-fry to hunt again. Next, put the bamboo shoots on the island to infuse the spices. When you see that bamboo shoots have absorbed the spices, continue to pour water into the surface of the meat, cook with low heat for about 20 minutes and then add shiitake mushrooms. When the swan meat is soft and fragrant, then turn off the stove, scoop the geese to cook bamboo shoots in a bowl, sprinkle more scallions, finely chopped scallions on top. The dish cooked with bamboo shoots can be eaten with rice, vermicelli and raw vegetables. In the hot season, this Korean dish helps to neutralize and balance the body, which is good for the health of the whole family.

In the summer, swan soup with bamboo shoots is very popular because it helps to cool down the body. In winter, the vermicelli with asparagus with sour and spicy taste will help the audience feel warmer.

Mangosteen vermicelli dish needs to prepare the following ingredients:
Food: 1 swan, dried bamboo shoots, green onions, Chinese flavor; Kitchen seasoning; Cooking utensils: Pots, pans, gas stoves, dishes,...

Choose swan to cook vermicelli is a bit old, clean and then boil with a little spice. You should boil the swans with a few roasted dried onions, peeled off the outer layer and then put in the pot of boiling water (to help eliminate the smell of the swans); After boiling the swan, you filter the breast meat and cut it into thin pieces. The body is cut into pieces just eaten. The legs, wings, head, neck, etc., are put into the pot of boiling water to cook more, making the broth more sweet; Swan vermicelli often uses dried bamboo shoots instead of fresh bamboo shoots. With this material, you wash, soak in water to bloom, then boil the bamboo shoots, rinse with cold water twice to soften the bamboo shoots. Next, stir-fry bamboo shoots with cooking oil and a little salt and main noodles. The secret to making bamboo shoots more delicious is to skim off the fat in the pot of boiling water and stir-fry with bamboo shoots; After the fried bamboo shoots are finished, they are placed in a pot of swan boiling water, add seasoning to taste, bring to a boil, then lower the heat to let the bamboo shoot soup simmer for about 5 minutes, then turn off the heat. Wait for about 30 minutes, turn on the stove to simmer for the bamboo shoot soup to boil again. According to longtime housewives, bamboo shoots cooked with 2 fires will absorb the spices and have a richer and more delicious taste; When eating, you need vermicelli noodles, pour into a bowl, arrange geese meat, blanched onions and finely chopped coriander on top, then scoop bamboo shoots and pour broth into the bowl of vermicelli. Can be eaten with bamboo shoots soaked in chili, boiled blood, hot cakes,... A bowl of vermicelli with bamboo shoots is considered delicious if the meat is sweet, the vermicelli has just cooked, the broth has a strong bone flavor and has a mild sour taste of bamboo shoots. In order to cook standard vermicelli, you must choose fresh ingredients, season to taste and cook correctly. The above 2 ways to cook swan meat with bamboo shoots are easy to follow but can preserve the highest nutritional content in this food. Housewives can manually cook and process these dishes to diversify their family's menu.
Follow Vinmec International General Hospital website to get more information about health and nutrition knowledge to take care of yourself and your loved ones in your family!