How to make spicy shredded dried chicken

Spicy shredded chicken is definitely a favorite snack of many people. So how to make spicy shredded chicken for good taste and long shelf life?

If you have processed chicken into many different main dishes such as grilled, fried, boiled, steamed, then try making dried chicken to sip at snacks. Surely this will be a great snack, because of the combination of sweet, crispy chicken with the spicy and aromatic taste of ginger, lemongrass, chili and lime leaves.

To dry spicy shredded chicken, you need the following ingredients:
500g chicken breast Lemon leaves, fresh ginger, lemongrass, garlic, chili peppers, onions Spices include cooking oil, cashew color, fish sauce, five spices, sugar ( brown sugar should be used), chili powder (you can choose Korean chili powder for a nice color and less spicy), salt, monosodium glutamate. Preliminary ingredients to make spicy shredded chicken as follows:
Use salt to rub the chicken to deodorize, then rinse the chicken with clean water and then drain. Wash ginger, lemongrass, chili, lime leaves. Ginger, lemongrass peeled, smashed. Minced garlic chili, thinly sliced ​​lemongrass, sliced ​​lemongrass.

How to make spicy shredded chicken includes the following steps:
Step 1 - Boil chicken: Boil chicken breast with water, ginger, smashed onion, lemongrass, lime leaves and a little salt for 15-20 minutes. Then, take it out, let it cool, and then shred it into small pieces. Do not tear the pieces too big because it will take a long time to dry, tearing too small will make the chicken easily crumbled. Step 2 - Marinate the chicken: Put the shredded chicken in a large bowl and then add the five spices, paprika, sugar, oyster sauce, fish sauce, and monosodium glutamate (MSG) to mix well, marinate for at least 30 minutes or longer until the chicken is cooked. seasoned with spices. The amount of chili powder can be increased or decreased depending on the spicy taste of each person to have a delicious spicy shredded chicken. Step 3 - Color and prepare the chicken before drying: Put the pan on the stove, add the cashew oil. Then add minced garlic chili and saute until fragrant. Finally, put the shredded chicken, lemongrass leaves, and lemongrass into the pan, stir all ingredients for 5-7 minutes on low heat, then turn off the heat. Step 4 - Drying the chicken: Use the oven to dry the chicken. Spread the meat evenly on a baking tray lined with foil and bake the chicken for 5 minutes at 150 degrees Celsius. Then, remove the meat and use chopsticks to stir and return to the oven to continue drying for another 5 minutes. Every 5 minutes, take the chicken out and stir, put it back in the oven and dry until the meat is dry (about 2-3 times). In addition to the oven, you can dry the spicy shredded chicken with a non-stick pan, rice cooker or microwave, air fryer. With a non-stick pan, after step 3, continue to put the chicken in the drying pan until dry, then add a little chicken broth and cashew color, stir well, dry with medium heat until the water dries up, you can do this 2 - 3 times for the chicken to be more spiced. Make sure to stir constantly so the chicken doesn't burn.

Spicy shredded dried chicken should be stored sealed in glass or plastic jars, placed in a cool place and limited sunlight. To avoid dry and moldy chicken, each meal should only be taken out a moderate amount.
Can be divided into many small boxes or bags each time to keep chicken dry for longer without becoming soft, moldy and losing flavor. Alternatively, the chicken can be kept dry in the freezer compartment of the refrigerator. Every time you eat, you can use the microwave to heat up, or the oven or fryer without oil.
In addition to beef jerky, pork jerky, spicy shredded chicken is an irresistible snack suitable for everyone. Hopefully, the information shared above will help you make a successful dry chicken dish right from the first time.