A complete Q&A about brominated vegetable oils (BVO)

“Why is BVO brominated vegetable oil removed from the list of food additives?” has been and is becoming a matter of concern to most consumers.

Bromine vegetable oil is a synthetic chemical that is bonded to bromine. Bromine is heavy so oils won't float in water such as carbonated water.
Carbonated drinks or some popular drinks will have a distinct scent. However, to preserve the natural flavor for a long time is extremely difficult. We squeeze a glass of orange juice so that after a few hours it will gradually appear bitter, extremely difficult to drink. Therefore, bottled products on the market need to be added with a colorant and food additive so that when they reach customers, they still retain the original taste and color.

The reason BVO vegetable oil makes people worried is because when taken in excess, it will be dangerous to health. Sometimes due to the ability of the body to absorb toxins, long-term accumulation of toxins also causes extremely dangerous harm.
There have been cases due to excessive tolerance of this food additive to hospital with headache, fatigue, memory loss and loss of muscle mass. Over time, the person's condition worsened, eventually becoming paralyzed in his legs and unable to walk. If you drink 2 to 4 liters of carbonated water per day, you may need to undergo dialysis to reduce the worst risk to the body.
In a blood test in a patient with symptoms of hand swelling and purulent discharge, doctors found that the concentration of bromoderma was twice the allowable level. After the exchange, the patient admitted to using about 8 liters of carbonated water.

Most of the products in use by humans contain colorants and food additives, so there have been studies analyzing the effects of reducing brominated vegetable oil concentrations. According to research, this additive is related to a flame retardant called polybrominated diphenyl ethers.
According to studies, scientists have found that this flame retardant has a part in the body that remembers to use carbonated beverages or food coloring agents ... Preliminary results show compatibility This substance causes bad effects on hormones and affects brain development in children. The worst part is that it reduces fertility, thyroid function and can cause cancer.
Based on that, the researchers further analyzed the effects of reducing BVO intake. As the body reduces the absorption of BVO, the risk of effects from other chemical compounds can also be reduced. Based on each subject, the scope of the study is clearly divided. The results show that adults and children are at risk with BVO but in different doses and concentrations.

The FDA used to allow the use of BVO to be added to food, but then they restricted it. As a result, the beverage will have a lower BVO reduction and remain in circulation until more detailed studies are published. However, over the decades, there has not been any research results that give a final answer. As a result, manufacturers can only guarantee usage in the 15 parts per million range.
If this compound is used as a food, it should only be at 8 parts per million. However, it is not recommended for regular use in our daily diets. Therefore, reducing the amount of BVO is also a way to limit the danger to consumers' health. Besides, developed countries tend to ban the use of BVO additives to ensure safety for the health of all citizens.

BVO can appear in carbonated drinks that people often use. Even sports drinks or ready-to-drink cocktails contain a certain amount. Therefore, preserved foods are all at risk of containing BVO and the content is not low.
Coloring agents, food additives help the product keep its color and flavor until the warehouse is used. However, excessive use will cause serious damage to human health. You should limit the use of unhealthy foods to protect your own health.

Reference source: webmd.com