How to make frozen pork

Winter cooked pork is a familiar dish during Tet or cold winter days of the Northern people. As a dish that is both nutritious and easy to cook, frozen pork is loved by many people. In this article, we would like to introduce to everyone how to cook frozen pork that is both delicious, nutritious and very simple.

1.1 Ingredients Pork leg meat: 500g. Pork skin: 80g. Pork skin can choose prime meat and pig ears will be more delicious and lumpy. Ginger . Grain salt: a tablespoon. Onions: 1⁄2 bulbs. Dried wood ear: 1 bowl. Shiitake mushrooms: one bowl. Carrots: 1⁄2 carrots. Purple onion: 3-4 bulbs. Black peppercorns. Condiments: Fish sauce, salt / soup powder, seasoning seeds, cooking oil, pepper. Sugar can be added according to individual taste. 1.2 Utensils Pots (can use pressure cookers if available) Bowls or molds Food wrap

2.1 Preliminary preparation of ingredients Pork Purchased pork is washed and shaved off any remaining hair. Put a little salt or lemon in it and squeeze it thoroughly, wash it and then soak it in water to wash the rice. Then wash the meat and cut it into small pieces. Put the pork in the pot, add the crushed ginger, onion, 1 tablespoon salt. Pour water into the pot to just cover the meat and bring to a boil to remove impurities. Boil water, leave for a few minutes, then pour the meat out, rinse. You can cut the meat first, or you can cut it until it's bare. To have a delicious frozen pork dish, the meat needs to be marinated before cooking. This will make the dish more flavorful. Add 2 tablespoons of delicious fish sauce, a little MSG, 1/2 tablespoon of salt, and a little pepper to the meat. Mix well and marinate for 30 minutes. The seasoning should not be added at the time of marinating because the seasoning is made from meat, which when cooked will make the water cloudy.

Other ingredients: Wood ear, shiitake mushrooms: Soak to bloom, drain and cut into bite-sized pieces. Roasted skullcap peppers and then ground or smashed. Carrots: peel and wash, then trim the flowers as you like. To keep the color of carrots, you should blanch in water with a little salt, take out and soak in a bowl of cold water. Onion: Finely minced. 2.2 Stir-fry and cook frozen pork Put the pan on the stove, when the pan is hot, add cooking oil, add the minced purple onion and sauté it until fragrant. Then add the marinated meat and stir-fry to absorb the spices and increase the aroma. Pour the sautéed meat into the pot, add water to cover the meat and cook. When it boils, lower the heat. It is advisable to leave the lid ajar and regularly skim off the foam so that the water does not become cloudy. Cooking time for frozen pork is about 20-25 minutes until the meat is tender. Don't let the meat overcook. While the meat is cooking, stir-fry the wood ear. Put the pan on the stove, add cooking oil until the oil is hot, add onions and saute. Put the wood ear mushrooms and shiitake mushrooms into the pan and stir-fry, seasoning accordingly. After the meat is tender, add the sauteed wood ear mushrooms and shiitake mushrooms and cook for another 5-6 minutes, then turn off the heat. Add some ground peppercorns, add seasoning and mix well. Taste to see if the food is just right. So finished cooking frozen pork. 2.3 Results Use cling film to line the bottom of the bowl. Place the carrot flowers and ground pepper and scoop the meat into the bowl. It can be cooled by placing it in the refrigerator or by cooling it naturally if the weather is cold. When eating, place a plate on top of the bowl of frozen pork and turn it upside down to place the meat on a plate. Peel off the food wrap and you've got a delicious and nutritious frozen pork dish. This dish can be served with pickles and pickled onions. Can be stored for 5-6 days in the refrigerator.

It is recommended to use the front leg for cooking because the front leg has less bone and more meat than the hind leg. If there is a pressure cooker, it can be used to cook meat so it will shorten the time. Frozen cooked pork should be used within 5-6 hours after being removed from the refrigerator. When you see that the food changes its taste and melts, you should not eat it anymore. Above is the entire process of how to make frozen pork. Hope readers will successfully make the dish and have happy moments with the family tray of rice.