How to make shredded chicken

If you are tired of boiled chicken, roasted chicken, stewed chicken, you can change the taste to the way to make shredded chicken. This is a fairly simple dish with quick preparation time, readily available ingredients and extremely suitable for everyone's taste.

Milled shredded chicken is usually a combination of chicken with vegetables such as: onions, bean sprouts, laksa leaves, mango... so when eaten, it will bring a frugal taste, not fed up. The shredded chicken dish is suitable for eating on a hot day or in the changing weather. If you do not know how to make shredded chicken salad, you can refer to the following recipe:

First of all, when you start making shredded chicken, you need to have all of the following ingredients:
Chicken: 1 chicken should be used because the meat will be tastier and sweeter than industrial chicken Onions, bean sprouts, carrots , cucumber each: 50g Lettuce: 1 small handful Lemon leaves, lemon, chili Spices: fish sauce, rice vinegar, sugar, seasoning seeds, pepper When you have prepared the ingredients, you should start making shredded chicken milling.

2.1 Preliminary ingredients In the preliminary processing step, you need to pay attention to clean the chicken with white salt or ginger ale. If you do this step carefully, the finished chicken will be fragrant and no longer has a characteristic odor. After cleaning the chicken, put it in a pot to boil with a little salt, after about 15-20 minutes, take the chicken out and let it cool.

For vegetables, herbs need to peel and wash to drain. Onions should be sliced ​​​​and after cutting, you should put them in a bowl of ice water to make the onions crispy and reduce the pungent smell. Shredded carrots, cucumbers and lime leaves.
2.2 The process of mixing shredded chicken After you have prepared all the ingredients, you need to take a large bowl and shred the chicken. Onions, cucumbers, carrots, bean sprouts are also shared and mixed with chicken. Next, mix the chicken broth with the juice of 1 lemon, 1 tablespoon fish sauce, 1 tablespoon sugar, chili, and minced garlic. All stir until the sugar is completely dissolved and season to taste.
Pour chicken broth into the bowl of chicken and vegetables, then add coriander leaves and lemon leaves to mix well. When you're done mixing, let the chicken and vegetables soak up the seasoning for about 15 minutes. After this time can be spent to enjoy food with rice paper or shrimp puff.
Note to make delicious shredded chicken, you first need to pay attention to the selection of ingredients. Chicken must be fresh, the chicken to tear should choose the breast or thigh is the best. Vegetables and fruits should not be wilted or crushed, because this will affect the quality of the chicken salad.