Instructions on how to make authentic beef spaghetti

Spaghetti with tomato sauce with beef or spaghetti with minced beef sauce is a dish that was imported to Vietnam but extremely popular. The following article will show you how to make this standard beef pasta dish, which is extremely simple to enjoy at home without going out, while preserving the nutrition in food, and helping to improve the health of the meal. your family!

Beef : 300g Pasta : 1 pack Tomatoes : 5-6 Onions : 1/3 Carrots : 1 Garlic : 1-2 Cucumbers : 1 Celery : 1 stalk about 50g Ketchup, margarine, cooking oil, salt, pepper, chili, mayonnaise

Peel and clean onion, then cut each into small dices. Celery, root removed, washed and cut into short pieces Carrots peeled, washed and cut into thin slices Garlic and dried onions peeled and chopped, cucumbers washed, peeled and sliced ​​for garnish With tomatoes washed and chopped, then put together with canned tomatoes into puree. Next, the meat is removed, washed, drained and then minced or pureed. Then, put the beef in a bowl, marinate with spices including: 2 teaspoons of cooking oil, 1 teaspoon of fish sauce, a little pepper and mix well to infuse the spices. Onions, celery, carrots in blender puree. Next, boil spaghetti, put about 2 liters of water in a pot to boil, add a teaspoon of salt and 2 tablespoons of cooking oil to help the noodles not stick together. Add the noodles slowly to the pot so that the noodles do not break, wait about 1 minute for the noodles to soften and submerge in the water. Use chopsticks to stir so that the noodles are loose and do not stick together. Continue to cook the noodles for about 8-10 minutes until the noodles are cooked evenly. When the noodles are cooked, take them out of the basket to drain the water. Then dip the noodles in cold water to make them more chewy and delicious.

Step 1: Cook beef
Put the pan on the stove, add a tablespoon of cooking oil to boil enough, continue to add a part of minced garlic and onion and fry until fragrant, then add marinated beef and stir-fry, stirring well. for the meat to hunt and cook evenly. After the beef is cooked evenly, turn off the heat and drain the juices from the meat to use as a sauce, place the beef on a plate.
Step 2: Make tomato sauce
Continue to heat the pan on the stove, add a tablespoon of cooking oil, then add the remaining minced garlic and onion and fry until fragrant. Add the onions and stir until the onions are clear. Then add the pureed tomatoes and stir-fry together and stir well. Next, pour in the minced beef to add flavor to the sauce, add a little butter or mayonnaise for a richer flavor. Then re-season the sauce to taste with family members. If you like spicy food, you can add some chopped chili, or chili powder.
Step 3: Mix the meat into the sauce
Continue to stir until the sauce thickens, then add the minced beef and stir-fry with the mixture. Then, you put the boiled spaghetti in the pan and stir well, then turn off the heat.
Step 4: Completion and presentation
So the simple and quick minced beef sauce pasta dish is completed, use the fork to twist a circle so that the noodles are rolled and presented on the plate and then enjoy. You can use more cucumber and chili sauce to serve and present an eye-catching plate of noodles.

In addition to the traditional pasta sauce as above, you can refer to below some types of sauce depending on each person's taste:

Prepare
3 tablespoons chili sauce (depending on your favorite chili sauce, Korean chili sauce, or Vietnamese chili sauce) 2 tablespoons soy sauce 2 tablespoons sesame oil 10ml vinegar 3-4 minced garlic cloves Roasted white sesame and 1-2 boiled eggs (depending on the amount of people eating) Processing
If you are afraid to cook and want a quick plate of spaghetti in 2 minutes, you can refer to the pasta sauce recipe Follow this Thai style: You mix soy sauce, chili sauce and sesame oil together.
Boiled spaghetti until soft and stir evenly, cook the noodles for about 8-10 minutes to cook, then drain and soak in cold water to make the noodles firmer and tougher. Depending on the number of people eating, if it's just two people, you only need to boil half a handful of noodles like in a box sold at the supermarket. Then remove to a plate.
Onions, basil and cucumber, you wash and clean them, then finely chop the onion and basil, chopped cucumber to serve.
Finally, you mix the noodles with the sauce just made evenly and lightly, mix the onion and basil together, add a little roasted white sesame and cut the boiled egg in half, with cucumber. So you've got a plate of spicy spaghetti sauce, simple and quick.

Carbonara spaghetti sauce is probably quite strange if you don't often enjoy spaghetti at a restaurant. This sauce has many variations, but here is the recipe with ingredients that you can easily make at home:
Preparation of ingredients:
50 grams of bacon 1 small sprig of parsley (pasley) 1/4 onion 100 grams fresh milk without sugar 100 grams whipping cream 1 egg yolk. Processing
Thinly sliced ​​bacon into small pieces Parsley and onion. Heat the pan and add the oil to the boil, then add the meat and sauté until the meat is slightly browned, then add the onion. When the onion is fragrant and cooked, add the soft boiled spaghetti with fresh milk and whipping cream to cook together, seasoning with salt or fish sauce for a richer taste. Note in the cooking process to medium heat so that the fresh milk and whipping cream thicken, the sauce is thick with the noodles, then add the egg yolks. When the eggs are cooked, you can turn off the stove. The last step, you twist the noodles into a plate and sprinkle a little more parsley. That's it, the pasta with carbonara sauce is done, you can enjoy it deliciously.