Suitable pizza baking temperature

Pizza is a crowd-pleasing option for busy days. However, you don't have to rely on takeout restaurants to get the best pizza. You can learn how to make a pizza crust, how to topping the pizza, pizza baking temperature and pizza baking time, and you have a perfect cake.

Before learning what temperature to bake pizza at, you should actively learn the full cycle of preparation of baking ingredients. This is an important step in creating a custom pizza.
1.1. Prepare the pizza crust Let's start with the base, the crispy crust combines it all. With the crust, you can do it in a few ways: You can make homemade pizza with store-bought dough, use a pre-baked crust or even muffins and pita bread for a personal pizza, or Make your own pizza dough.
1.2. Pizza Sauce There are many delicious marinara sauces available to make pizza sauce. In addition to the red pizza sauce, don't forget the pesto sauce, white sauce, or even a simple olive oil and garlic sauce.

1.3. Pizza Toppings There is virtually no limit to the toppings on a pizza. Tomato and cheese you know. Sweet corn and peas are popular pizza toppings. Bottom line, pizza opens you up to a multitude of creativity including toppings. We give meats such as: beef, chicken, pork, sausages, seafood such as shrimp, squid ... these are the ingredients that can be covered with pizza.
1.4. Pizza Layer Layer the ingredients in one direction and you have the perfect pizza. Arrange the same components in a pretty order. For example, if you put the cheese down first, and then put the tomatoes and basil on top, the basil will burn, shrivel, and the cheese won't brown. Maybe the pizza is faulty.
Of course, you can put tomato slices on top of cheese. Tomatoes have a high moisture content so they won't caramelize, instead, they'll dehydrate a bit for a more intense tomato flavor.

2.1. Pizza Baking Temperature In general, the hotter the oven, the better the pizza will taste. The best oven temperature for pizza is between 250 and 260 degrees Celsius. To bake pizza on ice: Place the pizza stone on a rack under the oven. Preheat the oven from 250 to 260 degrees Celsius, the ice needs to be heated while the oven heats up. Large, thick-crust pizzas may need an oven temperature near 200 degrees Celsius for the crust to fully cook before the toppings burn. For a crispy crust, preheat a baking sheet or pan. cast iron at the bottom of the furnace. After you've stacked the pizza, toss the ice cubes into the hot pan to create a blast of steam.
2.2. Shape the pizza Shape the pizza dough and place it on a crust covered with some flour or cornstarch. If you like, lightly brush the crust with olive oil. This helps to create a crispy, golden brown crust rather than a dry, dusty exterior. When the oven is hot and all pizza is topped and ready to roll.

2.3. Slide the pizza onto the hot pizza stone. Gently fold the crust to make sure the pizza doesn't stick. If the cake is sticky, gently lift the sticky dough and cover with a bit of flour or cornstarch.
Place the top of the shell on the edge of the rock at the back of the oven. With one quick motion, jerk the crust back from underneath the pizza. If the pizza slides freely across the crust, it will land perfectly in the middle of the pizza rock. If the pizza sticks to the crust, your coating will slide off the pizza on the rocks. Finally close the oven door and let the pizza bake.
2.4. Check the pizza after 5 minutes of baking If some areas are browning faster than others, flip the pizza over, sliding the crust underneath like a giant spoon. Rotate the pizza over the crust and return it to the baking stone using the quick motions described above.
If you want, take the pizza out of the oven halfway through baking to brush more oil on the crust. This added oil will make the crust darker and tastier. For a little garlic flavor, add minced garlic oil and saute until fragrant.
2.5. Take the pizza out The pizza is done when the molten cheese turns a medium dark brown. Color means taste. Carefully remove the pizza crust and let it cool slightly. Cut with a pizza or a chef's knife, and serve to your loving crowd.
In fact, a pizza will have a full composition of nutrients from vegetables, fruits, protein from meat, protein from seafood. These substances are essential for the functioning of the body. However, pizza is inherently rich in fat and calories, so people who are overweight should limit their pizza and you should alternate with other foods to ensure a healthy diet.

Reference source: allrecipes.com - thekitchn.com