Snakehead fish is one of the favorite foods, mainly used as food, oriental medicine and treatment. In addition to the rich nutritional composition of snakehead fish, it also has pharmacological effects such as anti-bacterial, anti-inflammatory, cell proliferation, promote platelet aggregation and anti-nociceptive activities. Snakehead fish contains high levels of essential amino acids and an amount of good fatty acids that can directly improve tissue growth, wound healing, nutritional supplements such as food supplements and pharmaceuticals.

Tuna is a popular fish enjoyed worldwide. Many restaurants prepare fresh tuna into delicious dishes that attract diners. However, consuming raw tuna improperly can lead to various health issues.