Heart valve calcification is a common cardiovascular condition that can pose life-threatening risks if not treated promptly. Calcium plaques increase the risk of blood clot formation, which may travel into the circulatory system, causing vessel blockages.

Building a healthy diet,suitable for patients with heart valve regurgitation, plays an important role in preventing cardiovascular risks and events, reducing the burden on the heart, prolonging the progression of the disease, helping patients have a long, healthy life. In addition to foods that should be eaten, good for health, patients with heart valve regurgitation need to pay attention to foods that are not good for the cardiovascular system.