Pigeon meat has a decent value of nutrition, more than 9 times compared with chicken meat. Dishes made from pigeon meat has a very good effect on nourishing the body, especially for women who are pregnant, malnourished children, or people who have just recovered from illness.

Garlic is not only an indispensable culinary ingredient in the kitchen, but it is also used to prevent and treat some health conditions, including cardiovascular diseases, infections, cancer, and musculoskeletal disorders, especially in men's sexual health and sperm quality.