Carrots add sweetness, color, and nutrition to many dishes. They are rich in beta carotene and fiber. However, for individuals with allergies, carrots also contain allergens that can be harmful to health. Carrots are more likely to cause allergic reactions when consumed raw rather than cooked. So, who might experience allergic reactions to carrots? Read on to explore the details and gain a clearer understanding.

The compounds in peaches, apricots, and plums can cause allergic reactions in some people shortly after they eat these fruits. Usually, the allergic symptoms are limited to the digestive system, but in some cases, they may affect other organs and tissues in the body. In rare instances, eating these fruits can lead to anaphylactic shock. This article will explain the symptoms of allergies to peaches, apricots, and plums, as well as how to avoid them.

Mango is a nutrient-rich food. However, in cases of mango allergy, it can lead to many dangerous conditions, especially anaphylaxis. The main symptoms of mango allergy include itching, hives, and mouth swelling when in contact with mangoes. This article helps provide information about mango allergies.