How to ripen fruit quickly?

With just a few simple steps, you can completely help the fruit ripen naturally in a short time without using chemicals. Ways that are both economical and very safe for family health.

Fruit is a popular and essential food in daily life. In the fruit contains a large amount of vitamins, fiber and minerals to help the body stay healthy, especially for women, they will prefer to use fruits because fruits also have the effect of beautifying the skin. stay in shape effectively.
Most fruits in nature need time to ripen, when ripe, the fruit will become more delicious. But the ripening time of each fruit on a tree and many different trees, so few people can wait for each fruit to ripen and enjoy. Gardeners often harvest fruit earlier, when the fruit is still green, and can then use a variety of methods to ripen the fruit at the same time. Some people use traditional methods for ages with handmade materials, but some traders want the fruit to ripen faster, so they use chemicals to promote ripening and preserve them for a long time. than.

The refrigerator is a very familiar kitchen item for every family, when fruit is kept in the refrigerator, the temperature in the refrigerator will help slow down the ripening process of the fruit. So when you want the fruit to ripen faster, you can put the fruit in paper bags, plastic bags, cotton towels. These materials may promote rapid ripening of some fruits. Because essentially in all fruits there is ethylene gas and this gas will disperse the gas during the self-ripening process of the fruit. When we put the fruit in a paper bag, a plastic bag and then tie the mouth of the bag a little loose, it will prevent ethylene gas from escaping, making the fruit ripen faster.
One note when using this method is to be sure to keep the bag dry, out of direct sunlight, at room temperature for optimal results. After a sufficient time for these fruits to ripen, we should transfer them to the refrigerator to prevent and slow down the ripening process and the fruit to retain its freshness. Moreover, the reuse of paper and plastic bags that have been used for food will contribute to environmental protection and reduce the amount of waste released into the environment every day.

Cloth towels are a very easy to find item in our kitchen area. A cotton towel or linen cloth can also be used to speed up the ripening of the fruits. First, we need to make sure that the cloth towel is completely clean and soft. Then spread the towel on the table and place soft fruits like peaches, plums, or soft-skinned fruits on it one by one. Note that the stem of the fruit should be at the bottom and we should leave a certain amount of space between the fruits. Next, cover the fruit with another towel or, if the towel is large enough, use the remainder to cover the whole fruit. Wrap the cloth like this until the fruit is soft or fragrant, then you can use it.

In fact, all rice can hold ethylene gas very well. Taking advantage of that gas retention advantage to ripen fruit is a great way. We can wash the fruits, let them dry and put them in the rice bin, they will ripen faster than if they were just left on the kitchen counter or in paper or plastic bags. The thing to keep in mind when doing this method is to bury the fruit deep in the rice, not on the surface of the rice. However, this method should only be applied to completely green fruits, or when we want to eat them the next day because the ripening time of the fruit is very fast.

If when using a paper or plastic bag, the fruit is still ripe, we can add a ripe apple or banana to the bag, because these are two fruits that release more ethylene than other fruits. So when placed with fruits that are still green, the amount of ethylene gas will diffuse in the bag and promote the ripening of the remaining fruits and help them ripen faster.

Since ancient times, our grandparents and grandparents have used this method to ripen fruits. Fruit when exposed to incense smoke, also known as incense, regularly for a certain period of time will promote the production of ethylene quickly. This also explains why when we burn incense, fruits like bananas, grapefruits, etc., when they are still green, they ripen faster after offering them on the altar. But it is not always necessary to put the fruit on the altar to be called incubating with incense smoke. We can put those green fruits and in large boxes and pots and put incense bowls and cover them with lids. Wait for the incense to burn, then take it out, keep it in a container and just wait for it to ripen to enjoy. This method can be used when you want to ripen a large amount of fruit.

Not all fruits can use these methods. We should note that this method should only be used with fruits such as avocado, papaya, banana, sapodilla, melon, mango, peach, pear, plum, pineapple, tomato, custard apple. As for other fruits such as apples, blueberries, cherries, grapes, pomegranates, strawberries, raspberries, watermelons, oranges, lemons, tangerines, grapefruits, home ripening methods cannot be applied. Since these fruits are best when ripe on the tree, gardeners will harvest them when they are ripe and store them at the right temperature. Therefore, after buying the above fruits, it is best to put them in the refrigerator to preserve and avoid wasting money when they are overripe and spoiled.
Thus, there are many methods to ripen the fruit. These methods are completely natural, easy to implement and ensure the safety of food. We will no longer have to wait too long to wait for the fruit to ripen, especially in areas with humid weather, the fruit left outside will not ripen, even spoil.