Instructions on how to marinate beef

Beef is a food that is not only rich in nutritional value but also provides a lot of energy to promote health. However, for the delicious beef dish, the most important thing is how to marinate the beef. So how to properly marinate beef?

Marinades or marinated beef sauce is a mixture of acidic liquids such as vinegar, wine or yogurt, seasoned with salt and spices. Using this solution to marinate meat for a few hours to a few days before cooking or before bringing the meat to the grill, will help salt and acid can combine together to flavor and tenderize the meat.

This steak sauce is packed with dried herbs, soy sauce, dressing, olive oil, lime juice, and garlic. All these ingredients come together to give you great taste
There are two ways to marinate beef to make a tender steak. Acidic tenderizers are a great way to get a tender steak. For that, use extra lemon juice in the sauce to help tenderize the steak.
Choosing beef is the step that determines whether the finished product will be tender or tough. Because, the muscle fibers in the meat must be broken down and the proteins converted into gelatin to make the meat tender. This happens very quickly on high heat with tender steaks like sirloin, but tougher cuts require slow cooking, often in some kind of liquid to keep the meat from drying out.

As soon as the sauce is ready, marinate the beef in the sauce for at least 2 hours, even overnight.
Aroma and taste are two of the biggest reasons to use sauces on steaks. Food scientists say the sauce doesn't penetrate the surface of the meat enough to flavor the inside, but the right marinade can add flavor and caramelize the same way a finishing sauce does. Sauces also have an unusual smell while pan-frying or grilling.
Marinating satay roast beef or honey roast beef is best for tough cuts that become softer when cooked. So these sauces will benefit inexpensive steaks like: rib eye steak...
Grilled dishes especially benefit from using marinades, as their acidity can cut through the thick meat of the roast and add another layer of flavor to the roast. Another trick to help the sauce penetrate the meat more is to pat the meat dry after marinating. This is especially important for marinades that are high in sugar, which can easily burn before the meat is cooked to the proper texture.
In fact, how to marinate beef is not too complicated, depending on your taste and preferences, you can adjust the sauce accordingly.
Although beef has a high nutritional value, we should not overdo it and actively balance a healthy diet to ensure health and minimize the risk of disease.

Reference source: allrecipes.com - thekitchn.com