Using bread in your daily diet can make it easier to gain weight because it contains a high amount of carbohydrates. However, with black bread, it's the opposite. This is because the production process of black bread is quite unique and different from that of white bread.

Bread is a delicious food, but it is particularly sensitive for diabetics. However, people with diabetes are generally advised against consuming bread products. But that does not mean they cannot continue to eat bread. So, is black bread suitable for diabetics? Can it be specifically produced to meet their needs?