Improving liver function and reducing ALT levels does not require drastic changes to your diet. Start with simple adjustments, such as eating more fresh vegetables and fruits, consuming fish, drinking low-fat milk, eating whole grains, and avoiding fried foods.

Liver fibrosis stages F2 and F3 represent the next progression of stage F1. These stages are considered the transitional phase between early-stage fibrosis and advanced liver cirrhosis (F4). At this point, fibrous and scar tissues have become more evident, with notable damage to liver function.

Diet plays a significant role in the treatment of hepatitis C. A scientific, balanced diet can maintain the liver in good condition as well as minimize symptoms. Therefore, people with hepatitis C need to pay attention to using foods rich in vitamins, carbohydrates , protein and follow the doctor's instructions.

The HCV RNA test helps identify the hepatitis C virus in the body. Currently, researchers have not been able to observe this virus under an electron microscope or cultivate it in laboratory environments. However, they have identified the HCV genome, allowing them to infer the virus’s basic structure. Proper interpretation of quantitative hepatitis C virus test results is crucial for determining viral load.

Traditionally, the liver has always been regarded as the body's chemical processing factory. One of the important functions of the liver is to filter and process anything that enters the body. However, if you have hepatitis C in particular and liver diseases in general, this function may encounter problems. When substances remain in the body for a longer period, they will cause certain effects and liver damage. To avoid the above risks and effectively treat hepatitis C, you need to adjust and carefully select food, functional foods, and medications which you take into your body. So, what should be avoided when having hepatitis C?

The GGT index is commonly used to assess liver and bile duct damage. If this index is elevated, it indicates that the liver is experiencing problems. Therefore, patients should undergo regular check-ups to detect the condition early and prevent dangerous complications in the future. Let’s explore this in detail in the following article.

Thalassemia is a hereditary blood disorder characterized by reduced hemoglobin levels in the body. Asides from medical treatment, the following article will convey how proper nutrition plays a crucial role in improving patients’ hemoglobin levels.