How to boil delicious chicken without tearing the skin

Knowing how to cook delicious chicken without tearing the skin will give you and your family a delicious, nutritious meal from chicken. However, the way to boil chicken well depends on the selection of chicken and the boiling process.

Chicken is a food that brings many health benefits if it is cooked well and eaten in the right amount. Chicken is a great source of protein, but low in fat. Delicious boiled chicken provides energy and valuable nutrients, suitable for people who are losing weight and toning muscles.

Choosing good chicken is the deciding factor for your boiled chicken. Before learning how to boil delicious chicken, you can refer to the following tips for choosing delicious chicken:
Should choose chicken weighing about 1.5 - 2kg. Boiling the chicken too hard can cause the skin to crack. If you want to taste even better, you should choose a hen that has just laid eggs and still has young eggs in her stomach. Chicken of this type will be soft, fragrant but still firm. For pre-made chicken, you should choose chicken with firm, compact body, small chicken breast. Our chickens after cleaning are characterized by a golden skin color, but most of the breast, wings, and back will be dark yellow. Avoid choosing chickens with bruised skin, spots or black spots. The way to boil chicken well also depends on the firmness of the chicken. You can check the firmness of the chicken by gently pressing on the body, thighs, and breast with your fingers. You can smell the chicken for a foul, rancid smell or inject antibiotics.

How to boil chicken deliciously and without tearing the skin includes the following steps:
Step 1: Rub the chicken (both outside and inside) with salt to clean chicken and deodorize, rinse with clean water. The secret to not tearing the skin when boiling chicken is that after washing the chicken, cut off the chicken legs, the chicken skin will shrink when boiled. Step 2: Choose a pot with a height and width equivalent to the size of the purchased chicken so that the chicken can be cooked evenly, without atrophy and with a beautiful shape. Before placing the chicken in the pot, use a toothpick to secure the chicken's head with the chicken's body. Step 3: Put the chicken in the pot so that the belly is below, the head is above. Then, pour cold water into the chicken's head and put the pot on the stove, turn on high heat to boil the chicken. The way to boil delicious chicken is to put the ginger and onions that have been washed and smashed into the chicken broth, maybe add a little soup powder or salt. Start boiling the chicken in cold water until the water boils, this will help cook the chicken evenly from the bones to the outside of the meat. Step 4: When the chicken broth boils, reduce the heat and cook the chicken for another 10 minutes. Pay attention to boiling the chicken from high heat to low heat, do not cover the pot. At the end of 10 minutes, turn off the heat, cover the pot so that the chicken is cooked evenly, wait for 20 minutes. Step 5: Take out the cooked chicken and put it in ice cold water to keep the chicken tough and firm, keeping the skin color. The way to boil delicious chicken and have a beautiful golden skin is to mix turmeric with chicken broth and sprinkle it evenly on the chicken skin. This can also be done in step 1 before boiling the chicken. After processing the chicken clean, rub turmeric all over the chicken, let the turmeric soak into the chicken skin for about 5 minutes, then start boiling the chicken.

You can also use a rice cooker to save time on boiling chicken. How to boil delicious chicken with a rice cooker includes the following steps:
Step 1: Put some cold water in the rice cooker (the height from the bottom of the pot to the surface of the water is 6-8cm), then plug in the power and Press the button to cook rice as usual, wait until the water boils, then add red onion, ginger and a little salt to the pot of water. Step 2: Put the chicken in the boiling water and press the button again to cook for another 10 minutes. After 10 minutes, continue to leave the chicken in the pot on the reheat setting for 20 minutes. Step 3: After 20 minutes, check if the chicken is cooked by skewering the chicken thigh with a sharp toothpick. If the water does not turn pink, it means the chicken is cooked. Step 4: A good way to boil chicken is right after the chicken is cooked, take out the chicken and dip it in cold water so that the skin of the chicken is firm. Then, use chicken fat mixed with turmeric powder to spread on the chicken skin.

You can change the traditional way of boiling chicken with water by using the heat from salt or garlic to cook the chicken. This is also a delicious way to boil chicken that you can refer to to change the taste of boiled chicken.
With boiled chicken with salt, instead of water, you put salt in the bottom of the pot with a height of about 2cm. Pay attention to salt evenly all over the bottom. Then arrange the lemongrass evenly on top of the salt and then place the chicken on the lemongrass. Finally, add the lemon leaves and put the pot on the stove, cover the lid.
Boil the chicken with salt on low heat for 50 minutes so that the heat of the salt cooks the chicken. Pay attention during the boiling process, do not open the lid because it will lose steam to cook the chicken.
How to boil delicious chicken with garlic is similar to salt, replace salt with garlic and add garlic to the chicken belly when boiling. Boiling chicken with garlic on low heat only takes about 30 minutes to cook chicken.
How to boil delicious chicken will ensure that the chicken after boiling is cooked evenly, firm, fragrant, yellow skin is not torn, provides protein and many nutrients for the body.